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Creamy Vegan Vegetable Minestrone Soup
Creamy Vegan Vegetable Minestrone Soup…a clean eating recipe made with real food ingredients and it’s vegan, gluten-free and dairy-free. This clean eating Creamy Vegan Vegetable Minestrone Soup is a...
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Vegan Cream of Asparagus Soup
Vitamix Recipe: Vegan Cream of Asparagus Soup…a healthy, clean eating Vitamix recipe made with whole food ingredients and is vegan, gluten-free, dairy-free, nut-free and paleo-friendly. This Vegan...
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Clean Eating Vegan Greek Salad
Clean Eating Vegan Greek Salad…made with clean ingredients, is ready in about 5 minutes and it’s vegan, gluten-free, dairy-free, paleo-friendly and contains no refined sugar. This Clean Eating Vegan...
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Vegan Smoked Paprika and Black Bean Chili
This post has been updated October 1, 2016 as part of the “5 Affordable Weeknight Dinners from Whole Foods Market ” campaign highlighting high-quality ingredients from my recent Whole Foods Market...
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Spaghetti Squash Pasta with Creamy Vegan Cilantro and Lime Tahini Dressing
Vitamix Recipe: Spaghetti Squash Pasta with Creamy Vegan Cilantro and Lime Tahini Dressing…a healthy Vitamix recipe that’s vegan, gluten-free, dairy-free, nut-free and paleo-friendly. Today I have...
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Roasted Eggplant and Artichoke Rounds with Creamy Garlic Sauce
Roasted Eggplant and Artichoke Rounds with Creamy Garlic Sauce…a healthy recipe made with whole food ingredients and is vegan, gluten-free, dairy-free and paleo-friendly. Today’s recipe for Roasted...
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Strawberry and Spinach Quinoa Salad with Balsamic Vinegar
This super easy Strawberry and Spinach Quinoa Salad with Balsamic Vinegar is a perfect summer lunch that’s made with only 5 clean ingredients. I love adding fruit to my salads like my Watermelon...
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Vegan Kung Pao Chickpea Stir-Fry
My recipe today, Vegan Kung Pao Chickpea Stir-Fry is my submission for this month’s theme for The Recipe Redux: “June Theme: Celebrate a ReDuxer! – For ReDux’s birthday month, let’s celebrate each...
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Zucchini Pasta with Vegan Basil Pesto
This Zucchini Pasta with Vegan Basil Pesto is my August 2016 Recipe Redux submission – with added vacation photos! The theme this month is: “A vacation inspired recipe – start unpacking your favorite...
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Vegan Spicy Chickpea and Mango Wraps + Whole Foods Market Shopping Trip
This is a sponsored post by Whole Foods Market. My recipe today, Vegan Spicy Chickpea and Mango Wraps is part of a special theme here at The Healthy Family and Home where I will share with you how...
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Lentil and Broccoli Bowl with Pumpkin Tahini Dressing
My Lentil and Broccoli Bowl with Pumpkin Tahini Dressing is my recipe submission for this month’s theme with The Recipe ReDux. The theme for this month is: “Plant Protein Power Bowls – Packed with...
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Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine
My Gluten-Free Vegan Artichoke and Sun-Dried Tomato Fettuccine recipe is my January submission for The Recipe Redux. The theme this month is: “Budget-Friendly Eats – How low can you go? Can you make a...
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Vegan Spicy Roasted Red Pepper and Garlic Soup
It can’t get any easier than my Vegan Spicy Roasted Red Pepper and Garlic soup made with only 6 clean ingredients and less than 30 minutes of your time. You’ll start by roasting the red bell peppers...
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Vegan Taco Salad with Creamy Cilantro Lime Dressing
My recipe for today, Vegan Taco Salad with Creamy Cilantro Lime Dressing is my submission for the February theme with The Recipe ReDux. The February 2017 theme is: “Taco Tuesday – February 21 is a...
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Vegan Roasted Chipotle Sweet Potato Salad with Tahini Lime Dressing
This Vegan Roasted Chipotle Sweet Potato Salad with Tahini Lime Dressing is really easy to make and can be ready in about 30 minutes. It’s a nice change of pace if you’re used to eating cold or room...
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Raw Mock “Chicken” Salad
This Raw Vegan Mock “Chicken” Salad is made with fresh, clean ingredients and is ready in about 10 minutes. Of course, it will not have the taste of chicken, but it has a similar texture of...
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Vegan Mexican Lasagna
I adapted this Martha Stewart recipe for Mexican Lasagna to make it vegan, as well as to use the ingredients I had on hand. Her recipe called for “corn tortillas” and I used “sun-dried tomato...
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Vegan Pot Pie Crust
This is one of the few recipes I will have that takes a little extra time…I don’t have many of these. But this Vegan Pot Pie Crust recipe is well worth the time and any trouble. I actually enjoy...
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Vegan Squash and Asparagus Casserole
This Vegan Squash and Asparagus Casserole is a quick and easy meal to make if you have extra summer squash. One of the many reasons I love the Farmer’s Market is getting produce that I normally...
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Vegan Mushroom Lasagna
My husband loves mushrooms and my boy’s love pasta so when I saw this recipe for Vegan Mushroom Lasagna, I knew I had to try it. Now I am no connoisseur of mushrooms, so I did the best I could picking...
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