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Raw Mock “Chicken” Salad
This Raw Vegan Mock “Chicken” Salad is made with fresh, clean ingredients and is ready in about 10 minutes. Of course, it will not have the taste of chicken, but it has a similar texture of...
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Vegan Mexican Lasagna
I adapted this Martha Stewart recipe for Mexican Lasagna to make it vegan, as well as to use the ingredients I had on hand. Her recipe called for “corn tortillas” and I used “sun-dried tomato...
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Vegan Pot Pie Crust
This is one of the few recipes I will have that takes a little extra time…I don’t have many of these. But this Vegan Pot Pie Crust recipe is well worth the time and any trouble. I actually enjoy...
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Vegan Squash and Asparagus Casserole
One of the many reasons I love the Farmer’s Market is getting produce that I normally wouldn’t buy, and finding something new to make with it. I just happened to have a huge summer squash that I...
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Vegan Mushroom Lasagna
My husband loves mushrooms and my boy’s love pasta so when I saw this recipe, I knew I had to try this one. Now I am no connoisseur of mushrooms, so I did the best I could picking out my mushrooms by...
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Vegan Spinach and Cheese on Sourdough Batard
I love when I’m faced with a desperate “make something fast because my family is starving” scenario…especially when the end result is something as amazing as these appetizer type snacks I pulled...
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Vegan Potatoes Au Gratin
Let’s see…you’re vegan and don’t eat cow cheese, but you are craving something cheesy and au gratin. How about if that “something” had red bell peppers, thinly sliced potatoes and onions? And...
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Vegan Southwest Quinoa Bake
If I can find a healthy recipe with quinoa in it, I’m all over it. Especially if it’s vegan – or if I can make it vegan. I didn’t realize until I started mixing all the ingredients together that this...
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Vegan Black Bean Soup
I came across this healthy recipe for Vegan Black Bean Soup a couple of days ago and was sure I would be trying it out for several reasons. First, it was super easy to make and second, it is made with...
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Raw Stuffed Kale Leaves with Mint Cashew Aioli
This is a “fancy” raw recipe from Russell James, “The Raw Chef”. I call it “fancy” because I felt so much like a “chef”, I even got out my fancy damask, monogramed apron to wear while making it. lol...
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Vegan Slow Cooker Black-Eye Peas
This simple Clean Eating Vegan Slow Cooker Black Eye Pea recipe uses only 3 basic ingredients, is made in a slow cooker or crock-pot, and can be made in a large quantity so you can freeze the...
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Raw Vegan Cream of Mushroom Soup
It just doesn’t get any easier than this my friends. A raw, vegan cream of mushroom soup that can be made in less than 5 minutes in a Vitamix and is full of fresh flavor. I guess one reason that...
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Vegan Black Bean and Quinoa Veggie Burger
These Vegan Black Bean and Quinoa Veggie Burgers are really easy to make and are a much better alternative to store-bought veggie burgers. I’ve had homemade veggie burgers on my “to do” list for a...
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Raw Vegan Chipolte Almond Stuffed Brussels Sprouts
Today, I present you a recipe for Raw Vegan Chipolte Almond Stuffed Brussels Sprouts with options, options, options! There are a couple of different varieties you could make being either raw or...
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Vegan Baked Penne with Spicy Rose’ Sauce
This Vegan Baked Penne with Spicy Rose’ Sauce is a nice vegan and gluten-free pasta dish that is perfect if you like a little spice. My boys absolutely love pasta in any shape or form so luckily it’s...
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Vegan Chickpea Apple Pecan Salad
This Vegan Chickpea Apple Pecan Salad is a great summertime salad that is light and flavorful. It’s also “almost raw” with the exception of the chickpeas a a little vegan mayo and has the perfect...
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Vegan Italian Spaghetti Squash Bake
It’s been a long, long time since I’ve had pasta, which I ate a lot of when my diet consisted of high-carbohydrate and high-processed foods. And since I’ve been trying to eat wheat/grain/gluten-free,...
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Black Bean and Cilantro Quesadillas
These Vegan Gluten-Free Black Bean and Cilantro Quesadillas are always a favorite with my family and can be made vegan or non-vegan and easily adapted to gluten-free. I like them because they are...
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Spaghetti Squash with Basil and Creamy Cauliflower Alfredo Sauce
This Spaghetti Squash with Basil and Creamy Cauliflower Alfredo Sauce recipe is a winner for two reasons…because finding a variety of meal and entree recipes are my biggest challenge. Not only is this...
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Red Quinoa and Mango Salad with Lime Dressing
This Red Quinoa and Mango Salad with Lime Dressing is a nice combination of sweet, tangy and a little spicy with lots of healthy protein that makes a very satisfying meal. What I like most about this...
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